HomeCompare PlantsChives vs Green Onion/Scallion
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Chives

Allium schoenoprasum

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Green Onion/Scallion

Allium fistulosum

Chives vs Green Onions: Onion-Flavored Herbs for Container Gardens

Comparing chives and green onions for container growing. Learn which allium is better for your cooking needs and growing style.

Quick Comparison

Criteria
🧅Chives
🧅Green Onion/Scallion
Winner
DifficultyeasyeasyChives
Days to Harvest60 days60 daysGreen Onion/Scallion
Container Size6 inch pot4 inch potTie
Sunlightfull sunfull sun-
Water Needsmoderatemoderate-
YieldLowerHigherGreen Onion/Scallion
Beginner-Friendly⭐ YesModerateChives

Key Differences

Plant Type

🧅Chives

Perennial herb. Returns year after year.

🧅Green Onion/Scallion

Annual/biennial. Replant or regrow from scraps.

Edible Parts

🧅Chives

Hollow leaves and purple flowers.

🧅Green Onion/Scallion

Both white bulb base and green tops.

Flavor Intensity

🧅Chives

Mild, delicate onion flavor. Best as garnish.

🧅Green Onion/Scallion

Stronger onion flavor. Good for cooking.

Growing Method

🧅Chives

Grow from seeds, divisions, or transplants.

🧅Green Onion/Scallion

From seeds or regrow from kitchen scraps in water.

Harvest Style

🧅Chives

Snip leaves continuously. Never pull entire plant.

🧅Green Onion/Scallion

Pull entire plant or cut greens and regrow.

Days to Harvest

🧅Chives

60-90 days from seed. Faster from divisions.

🧅Green Onion/Scallion

60-80 days from seed. Regrow from scraps in 2 weeks.

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Best for Chives

Choose Chives if:

  • You want a perennial that returns yearly
  • You prefer mild onion flavor as garnish
  • You enjoy beautiful purple flowers
  • You want lower-maintenance growing
  • You like delicate herb-like texture
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Best for Green Onion/Scallion

Choose Green Onion/Scallion if:

  • You want bulbs and greens for cooking
  • You prefer stronger onion flavor
  • You use large quantities in stir-fries
  • You want regrowable kitchen scraps
  • You enjoy continuous harvesting

Can They Grow Together?

Yes, they can grow together!

Chives and green onions grow well together in containers. Both are alliums with similar needs. Their strong scent deters pests from neighboring vegetables. Plant around the edges of vegetable containers.

The Bottom Line

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Chives

Choose chives for perennial growth, beautiful flowers, mild garnish flavor, and low-maintenance container herb that returns yearly.

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Green Onion/Scallion

Choose green onions for stronger cooking flavor, edible bulbs and greens, regrowable scraps, and if you use large quantities in stir-fries.

Frequently Asked Questions

Which is easier to grow: Chives or Green Onion/Scallion?

Chives is generally easier to grow in containers. It requires less maintenance and is more forgiving of mistakes.

Which grows faster: Chives or Green Onion/Scallion?

Green Onion/Scallion reaches harvest maturity faster, typically in 60 days compared to 60 days for Chives.

Can I grow Chives and Green Onion/Scallion together?

Yes! Chives and green onions grow well together in containers. Both are alliums with similar needs. Their strong scent deters pests from neighboring vegetables. Plant around the edges of vegetable containers.

Which needs less space: Chives or Green Onion/Scallion?

Both Chives and Green Onion/Scallion have similar space requirements and work well in small containers.

Which produces more: Chives or Green Onion/Scallion?

Green Onion/Scallion typically produces more harvest per plant over the growing season, making it better for maximum yield in limited space.

Which is better for beginners: Chives or Green Onion/Scallion?

Chives is more beginner-friendly due to its forgiving nature and easier care requirements. It's a great first plant for new container gardeners.

What are the main differences between Chives and Green Onion/Scallion?

The key differences include: plant type, edible parts, flavor intensity. See the detailed comparison above for complete differences.

Should I choose Chives or Green Onion/Scallion for my balcony?

Choose chives for perennial growth, beautiful flowers, mild garnish flavor, and low-maintenance container herb that returns yearly. Choose green onions for stronger cooking flavor, edible bulbs and greens, regrowable scraps, and if you use large quantities in stir-fries. Consider your space, sunlight, and what you want to grow when making your decision.

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