Dill
Anethum graveolens
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Dill is a quick-growing annual herb with feathery leaves and flavorful seeds. Essential for pickles and seafood dishes, it grows rapidly in containers but bolts quickly in heat.
Soil Requirements
Well-draining potting mix. pH 5.5-6.5. Not too rich.
Temperature Range
60-70°F (15-21°C). Bolts above 75°F. Cool-season herb.
Fertilizer Needs
Light feeder. Apply balanced fertilizer once when planting.
Quick Growing Tips
- Quick to bolt in hot weather
- Succession plant every 2-3 weeks
- Seeds are also edible and flavorful
- Attracts beneficial insects
- Fernleaf variety best for containers
Growing Details
Harvest Tips
Harvest leaves anytime. Collect seeds when brown and dry. Cut entire stems for pickling.
Companion Planting
Plant with:
Avoid planting with:
Common Problems & Solutions
- Bolting in heat
- Aphids
- Taproot damage from transplanting
Great Companion Plants
Related Guides & Resources
Frequently Asked Questions
How much light does Dill need?
Dill requires full sun (6+ hours of direct sunlight).
What size container do I need for Dill?
Dill needs a minimum of 8 inch pot. Larger containers provide better moisture retention and root development.
How long until I can harvest Dill?
Dill typically takes 40 days from planting to harvest.
What are common problems with Dill?
Common problems include: Bolting in heat, Aphids, Taproot damage from transplanting.
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