Sprouts
Various species
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Sprouts are germinated seeds grown without soil, ready to eat in 3-7 days. Grown in jars or sprouting trays, they provide fresh, crunchy nutrition year-round with minimal space.
Soil Requirements
No soil needed. Use sprouting jars or trays with drainage.
Temperature Range
65-75°F (18-24°C). Grows year-round indoors away from direct sun.
Fertilizer Needs
No fertilizer needed - seeds contain all nutrients.
Quick Growing Tips
- No soil needed - just water
- Rinse 2-3 times daily
- Popular: mung bean, alfalfa, broccoli
- Harvest when 1-2 inches long
- Keep in dark for white sprouts
Growing Details
Harvest Tips
Rinse well before eating. Store in refrigerator up to 1 week. Eat raw or lightly cooked.
Companion Planting
Plant with:
Avoid planting with:
Common Problems & Solutions
- Mold from poor drainage
- Bacterial contamination
- Sour smell
Related Guides & Resources
Frequently Asked Questions
How much light does Sprouts need?
Sprouts requires shade tolerant conditions (2-3 hours of sunlight).
What size container do I need for Sprouts?
Sprouts needs a minimum of mason jar. Larger containers provide better moisture retention and root development.
How long until I can harvest Sprouts?
Sprouts typically takes 5 days from planting to harvest.
What are common problems with Sprouts?
Common problems include: Mold from poor drainage, Bacterial contamination, Sour smell.
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