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Swiss Chard

Beta vulgaris var. cicla

easyleafy-greenleafy-greenheat-tolerantcolorful
partial sun
Light Requirement
moderate
Water Needs
8 inch pot
Container Size
55 days
Days to Harvest

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Swiss chard is a beautiful, heat-tolerant green that thrives when spinach bolts. With colorful stems in red, yellow, orange, and white, it adds ornamental value while providing nutritious harvests.

Soil Requirements

Rich, well-draining soil. pH 6.0-7.0. Add compost for nutrients.

Temperature Range

50-85°F (10-29°C). Tolerates both heat and light frost.

Fertilizer Needs

Moderate feeder. Apply balanced fertilizer every 3-4 weeks for leaf production.

Quick Growing Tips

  • Rainbow chard adds color to containers
  • Cut-and-come-again harvest method
  • Heat tolerant unlike spinach
  • Both stems and leaves edible
  • Biennial - may overwinter in mild climates

Growing Details

Spacing:6-8 inches
Difficulty:easy
Water Needs:moderate
Light Requirement:partial sun

Harvest Tips

Cut outer leaves at base, leaving center to grow. Start harvest at 6-8 inches tall.

Companion Planting

Plant with:

BeansCabbageOnionsTomatoes

Avoid planting with:

PotatoesCorn

Common Problems & Solutions

  • Leaf miners
  • Aphids
  • Cercospora leaf spot

Frequently Asked Questions

How much light does Swiss Chard need?

Swiss Chard requires partial sun (3-6 hours of sunlight).

What size container do I need for Swiss Chard?

Swiss Chard needs a minimum of 8 inch pot. Larger containers provide better moisture retention and root development.

How long until I can harvest Swiss Chard?

Swiss Chard typically takes 55 days from planting to harvest.

What are common problems with Swiss Chard?

Common problems include: Leaf miners, Aphids, Cercospora leaf spot.

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